Stir fried garlic snow pea leaves, cooked bamboo with sweet mayo, Hakka stir-fry, taro+shrimp fried stuff, Free range chicken (yum!) and one of my favs..bitter cucumber with salty eggs!
Thursday, July 16, 2009
Authentic Taiwanese cuisne...
My parents and I randomly found this Taiwanese restaurant near Zhu wei mrt stop and it has now become one of our favorite places..We have been twice so far and will probably go back again. We brought Christina along the second time and got to order more to try new more things!
Stir fried garlic snow pea leaves, cooked bamboo with sweet mayo, Hakka stir-fry, taro+shrimp fried stuff, Free range chicken (yum!) and one of my favs..bitter cucumber with salty eggs!
Stir fried garlic snow pea leaves, cooked bamboo with sweet mayo, Hakka stir-fry, taro+shrimp fried stuff, Free range chicken (yum!) and one of my favs..bitter cucumber with salty eggs!
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